Saveur's April issue featured "classic Roman food". Now, I'm a sucker for just about anything to do with Rome, so I've been looking forward to trying out some of the recipes. Tonight was mailale in agrodolce (sweet and sour glazed pork chops) and piselli al prosciutto (sweet peas with prosciutto). K wished that we had some gelato for dessert. I did, too.
4 comments:
Wow, that looks divine!
That looks like a picture from a magazine!
Can you cook for me???? I love that when I have a moment to view blogs I can count on coming to yours and finding something new!!! :) way to go!!!
it was freaking delicious!!
Post a Comment