Sunday, May 16, 2010

Dinner With the Martins

Our friends, Jessica and Kenny Martin, came over for dinner tonight. I made enchiladas from a recipe in the May issue of Cooking Light. They were delicious, but it took me about 2.5 or 3 hours to make them. Definitely worth the effort, but not something to throw together for a quick dinner.

I doubled the recipe, so we had 16 or so total. This was what was left over.

3 comments:

Tory said...

YUM! I love chicken enchiladas, and those look especially tasty!

Molly said...

They look delicious! Oh man, now I'm hungry. I crock-potted it today. Roast and potatoes! Gotta go get it ready!

Steph said...

Yumm-O!!!

My Rad Life!