Here's my first attempt:
The kit
The contents
Starting out
One gallon of whole milk, some citric acid and water
After the rennet solution has been added and the mixture has been allowed to sit
Curds and whey
Microwave for a minute, then pour off whey, microwave for 30 seconds
Stretching it
Chill it
We're waiting for the french bread to be done to eat it.
8 comments:
CUTE apron! And that's a crazy-awesome kit. It looks like you're pulling taffy!
Thanks! I got the apron for Christmas from my sister-in-law.
It was like a taffy pull. I was amazed at how it actually turned out well. Next time, though, I'll put a little more salt in it.
How did it taste? How did the idea come to make your own cheese? Cool
homedade cheese and homemade french bread are delicious!! mmmmm, yummy.
i dont think it needs more salt, but hey, im not the one making it so do whatever you wish.
again, soooo yummy. (hungry yet?)
yummy
delicious
Looks like crazy fun and sweet delicousness!
Mmmm... Looks like a lot of work, but worth it!
Sooo cool!!! That's not domestic...that's more like being a chef!
That looks so chic. I want you to bring me the kit and we'll make it together in my kitchen! How's that?! xoxo
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