Since I burned 8,738 Cal extra during the Muffin Man, I made the most of my caloric intake.
First of all, the gels:
 |
My friend, Stephanie introduced me to this flavor. It's now my favorite. |
 |
A seasonal flavor from Gu that is amazing. No weird aftertaste, just pure peppermint goodness. |
 |
If you eat this with a Chocolate Outrage Gu, I swear you will think you were eating German Chocolate cake.
|
I always had water and a bottle of Endurox on my bike or in my car for after runs.
 |
I prefer the Tangy Orange flavor. The Fruit Punch has kind of a fruit-punch-flavored barf smell and taste.
|
This gave me the chance to indulge in two of my favorite restaurants,
East Village and
Tender Greens.
 |
A Monk's Bowl at East Village. It's really bi bim bap. So marvelous with the rice and the meat and the veggies and the egg. |
 |
Tender Greens' salt-and-pepper roast chicken, spinach salad with goat cheese and hazelnuts and mashed potatoes. They make really lovely mashed potatoes. |
I had some good home-cooked meals, too, and lots of deli turkey with crackers or as a wrap or something. I also had a burger and fries at Smashburger with a scoop of Baskin-Robbins' Peanut Butter and Chocolate ice cream for dessert. On another day, I had a Peanut Buster Parfait from Dairy Queen. It was a very good week for food.
And the piece de resistance! Homemade blueberry muffins on Saturday morning to celebrate!
No comments:
Post a Comment