Dinner With the Martins

Our friends, Jessica and Kenny Martin, came over for dinner tonight. I made enchiladas from a recipe in the May issue of Cooking Light. They were delicious, but it took me about 2.5 or 3 hours to make them. Definitely worth the effort, but not something to throw together for a quick dinner.

I doubled the recipe, so we had 16 or so total. This was what was left over.