For dinner last night, we had grilled portobello mushroom sandwiches and corn on the cob.
Tonight was spaghetti with sausage and simple tomato sauce from the April issue of Cooking Light, green salad and garlic knots. Yummy yum yum! It's a good way to start our fast.
1 comment:
oh, I have had the cover of cooking light looking at me for weeks... yum! I actually love your food posts. your kitchen activities inspire me.
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