We ate at Starlite tonight. Both The Seamstress and The Housepainter recommended it, and now we do, too. It's another place that has delicious, local, in-season food.
I had a salad with crispy chickpeas and a Moroccan-spice dressing, a sausage plate with a delicious pork roast reduction and a delicious virgin cocktail with ginger beer, bitters and lime. Everything had a distinctive taste, but nothing clashed.
Dessert was the best! A toffee cookie ice cream sandwich with pistachios!! I will be dreaming about that for years to come and scheming how I can make it at home.
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