Sunday, February 21, 2010

What's On the Menu?


Finally, I have time to make a good, well-thought-out dinner for my family. We have having:

Brined pork chops, breaded in Panko and baked
Baked yams
Brussels sprouts in sage and brown butter

(I didn't plan for all of those things to start with B.)

4 comments:

  1. deliciouoso!!!!! xxoo
    Cindy

    ReplyDelete
  2. I want you to come cook for me! your dinners always sound so yummy!

    ReplyDelete
  3. That looks so so yummy! We had salmon, baked yams, red potatoes, and tossed salad. I'm kind of jealous about your dance classes. We danced a little at a party Sat and it was fun.

    ReplyDelete